Biographer Larry Tye says Kennedy wasn't always the "hot-blooded liberal" we remember today. The transformation wasn't a "flip flop" he says, "he took things to heart in ways that few politicians do."
Writer John Birdsall firmly believes there is a queer aesthetic in modern food culture. He and other LBGT chefs discuss the role of sexual identity and race in the kitchen.
Dana I. Wolff's new novel digs up the story of infamous disease vector "Typhoid Mary" Mallon — it's a fun, fast read, but misses a rich opportunity to draw parallels to modern pandemic scares.
James Corden tells NPR's Ari Shapiro how he keeps having fun with "Carpool Karaoke." This story originally aired March 8 on All Things Considered.
The characters in Here Comes the Sun are working class women, struggling with money, sexuality and the pressures of tourism. It is a debut novel for Jamaican author Nicole Dennis-Benn.
Alex Gibney's new documentary, Zero Days, looks at the Stuxnet worm — a cyber weapon developed by the U.S. and Israel. Gibney talks to NPR's Ari Shapiro about the film and the future of cyber warfare.
Blake's music is featured in the Broadway revival, Shuffle Along. Our tribute features live performances of his songs and interviews with pianist Dick Hyman, among others. Originally broadcast in '98.
Cimino received broad critical acclaim for the 1978 Vietnam War epic The Deer Hunter, which won five Oscars. He followed it up with Heaven's Gate, one of the most famous flops in film history.
The flavorful fruits originated in Central Asia; the wheat, in the Mideast. The lard? Courtesy of the Spanish. Spices came via the Banda Islands. Put them altogether for an all-American treat.
There was a time in the 1970s when the most-watched TV shows all had one thing in common: They were produced by Norman Lear. We've invited him to play a game that has nothing to do with any of that.
Carmen Herrera was making art in the '50s and '60s but her male counterparts were getting all of the attention. Now, she's still hard at work and finally getting some long overdue recognition.
Robin Ha's Cook Korean! uses brightly colored illustrations to break down the process of making dishes like acorn jelly salad or kimchi stew.
Coloring books are everywhere. Some kids and parents love them. Even grown-ups are getting in on the fun. But do they have any educational value?